Catuaí
Natural · The everyday cup
| Cup notes | Chocolate · Raw cane sugar · Cherry |
|---|---|
| Region | Boquete, Chiriquí |
| Altitude | 1,750 masl |
Boquete · Chiriquí · Panama
Three natural process varieties grown at 1,750 metres above sea level in Boquete, Panama. We roast after your order, not before.
The lineup
Each with its own cup profile. All from the same farm, the same altitude and the same natural process.
Natural · The everyday cup
| Cup notes | Chocolate · Raw cane sugar · Cherry |
|---|---|
| Region | Boquete, Chiriquí |
| Altitude | 1,750 masl |
Natural · Large bean, complex cup
| Cup notes | Tropical fruit · Papaya · Syrupy body |
|---|---|
| Region | Boquete, Chiriquí |
| Altitude | 1,750 masl |
Natural · The variety that put Panama on the map
| Cup notes | Jasmine · Bergamot · Citrus |
|---|---|
| Region | Boquete, Chiriquí |
| Altitude | 1,750 masl |
Natural process
No washing, no early pulping. The fruit stays on the bean through the entire drying and hands over its sweetness. It is slower, more fragile and at the mercy of the weather — which is exactly why it tastes different.
Picked by hand, cherry by cherry, at the exact point of ripeness.
On raised beds with airflow underneath, over several weeks.
So it dries evenly and does not over-ferment. This is the part no machine can do.
Boquete, Chiriquí — where our coffee grows
Subscription
One kilo a month, split into four 250 g bags. Three Catuaí and one surprise that rotates through our varieties. Delivery within Panama.
Billed monthly · Cancel any time
Pay for 10 months, receive 12
Want to lock in your variety?
Guaranteed Pacamara mystery +$7 / month · Guaranteed Geisha mystery +$27 / month
For business
Corporate gifts and event bar service, with coffee roasted for the occasion.
3 × 100 g · $65
Catuaí, Pacamara and Geisha in 100 g bags, with Belgian chocolate truffles and the story of each varietal printed inside. Arrives sealed and ready to hand over.
We bring the full bar to your meeting, event or company breakfast. Barista, equipment and specialty coffee served on the spot.
Book a dateWhere to find us
Before you order
After you place the order, not before. We roast in batches so the coffee reaches you as close as possible to its roast date, instead of leaving a warehouse where it sat for weeks.
The cherry dries whole, with the fruit still on the bean, instead of being pulped and washed on arrival from the farm. The fruit hands its sweetness to the bean during drying. It is slower and weather-dependent, but it gives a sweeter, fruitier cup.
Yes. The monthly plan is billed each month and you cancel whenever you want, with no penalty. The annual plan is paid once and covers twelve deliveries.
The subscription plans ship within Panama with shipping included. For international orders, including green and roasted coffee by volume, write to us through the form on this page and we will quote freight and documentation for your country.
Yes. We do private label for cafés, hotels and distributors from 5 kg, with a custom roast profile and full export documentation. Write to us through the form on this page and we will come back with volume pricing.
Yes. For private label and export enquiries we send samples of the three varieties so your team can cup them before you commit. Tell us your target volume in the form and we will arrange it.
Export and private label
We produce private label for cafés, hotels and distributors. Volume from 5 kg, custom roast profiles and full export documentation.
Origin — Boquete, Chiriquí, Panama
Altitude — 1,750 masl
HS code — 0901.21 roasted coffee
Sanitary registration, green — 57210